Ho Ho Hops! A Chicago Craft Beer Christmas

 

Wondering what to give the craft beer geek in your life this Christmas? Worry not. Here’s your guide to Chicago’s best craft beer gifts and holiday events.

Christmas Craft Beer Gifts

Chicago by the Pint cover

Chicago’s history is deeply intertwined with its beer. In Chicago by the Pint: A Craft Beer History of the Windy City, author Denese Neu tells the story of the greatest city in the world through the beer goggles of your favorite local brewpubs.

Picture of Oxford Companion to Beer

If you think the craft beer geek in your life is an encyclopedia of beer knowledge, think again. This year, Garrett Oliver, brewmaster of Brooklyn Brewery, author of critically acclaimed The Brewmaster’s Table, and all-around craft beer all star, edited and released The Oxford Companion to Beer, a 900+ page tome representing the best current expert knowledge about the history, culture, and science of beer. (Image via theomskirkbaron.com)

The best craft beer periodical out there is DRAFT Magazine. Each issue is visually compelling and full of top-notch beer writing. A one-year subscription is $20. Two years for $30.

So much of what makes Chicago beer culture great is the community that brews it, sells it, and drinks it. Sometimes these folks get organized and do great things together. The Chicago Beer Society holds monthly homebrew tastings at Goose Island’s Clybourn brewpub and social gatherings at Map Room. They also put on some of the city’s best annual craft beer and homebrew events, some of which are exclusive to members. Annual membership is $25.

The Illinois Craft Brewers Guild, the professional organization representing breweries in the state, has a membership organization for craft beer enthusiasts called IMBIBE. The group gets early or exclusive access to events, an insider’s monthly newsletter, and swag like hats and t-shirts. Annual membership is $30.

Drop in at a local brewpub or tasting room and put together a gift package with a t-shirt, empty growler, and a gift certificate to fill it up. Check out Haymarket, Revolution, Goose Island Clybourn or Wrigleyville, Piece, or Half Acre.

Is the beer geek in your life also a homebrewer? Gift certificates to Brew & Grow, Brew Camp, and Northern Brewer are sure to please. A membership to the American Homebrewers Association includes  a subscription to Zymurgy magazine and discounts at local brewpubs (like 20% off beer and food at Goose Island brewpubs) and homebrew shops (10% at Brew & Grow).

Holiday Beer Events

Label art for Half Acre Big Hugs Imperial Coffee Stout

If standing in line for Black Friday deals didn’t satiate your limited-supply shopping thirst, head over to Half Acre on December 18 for the release of Big Hugs Imperial Stout. It’s a 10% monster brewed with Dark Matter coffee.

Haymarket is hosting a family-friendly buffet lunch with Santa on December 18. On Christmas Eve, Haymarket celebrates its first anniversary with special tappings. They open at 4 PM on Christmas day for Bulls and Bears games. Check their events page for details.

A Beer CarolDrinking & Writing Brewery’s Christmas production, A Beer Carol, tells the story of the penny-pinching macro-brewery owner Bud Miller and his harrowing visits from the ghosts of the four ingredients of beer. This live radio drama is sharp, witty, and full of hilarious live sound effects and beer geek humor. There’s only one performance left in Chicago this holiday season, on December 22 at Marion Street Cheese Market in Oak Park for $15. If you can’t make it then, check out upcoming performances of their high-energy “To Cure a Hangover” starting in January.

 

 

Flyer for Christmas Carol Karaoke

If drinking good beer is enough to make you break into song, check out the Christmas Carol Karaoke Party at Piece on December 22. The event benefits PAWS Chicago.

Got another holiday craft beer gift or event tip? Drop us a comment below or tweet at @chitownontap #craftbeerchristmas

Chicago Craft Beer Roundup – July 30

What’s been kicked:

The Matilda room at Goose Island--in progress

This room under construction will house fermentors dedicated to beers brewed with Brettanomyces, such as Matilda. For those skeptical about the AB-InBev purchase, this development should allay any concerns that the new owners will neglect or abandon Goose Island's highly regarded Belgian-style ales.

The big news: Goose Island is moving half of its production of 312 to an Anheuser Busch brewery in upstate New York and Honkers Ale and India Pale Ale will now exclusively be brewed at Red Hook and Widmer facilities in New Hampshire and Washington.
I’m already sick of the “It’s not brewed in Chicago, it shouldn’t be called 312″ comments. Stop drinking it. There’s better beer out there. In fact, there’s much better Goose Island beer out there. To me, the most compelling facet of this development is that Goose Island is using its new ownership structure to externalize the production of a few standard, staple beers in order to make room in-house for brewing larger quantities of Belgian, sour, and extreme beers. This really throws a wrench into simplistic understandings of what “craft” beer really is, doesn’t it? [Read more...]

Goose Island Stout Fest 2011

A few quick tasting (and talking) notes from Goose Island Stout Fest 2011:

  • Best in show (in my humble opinion): Goose Island Sgt. Peppercorn, brewed with Szechuan peppercorns, Intelligentsia coffee, vanilla, and cinnamon. This beer really brings out all the amazing potential of the style. The peppercorn isn’t what you would expect. It comes through as a faint, tingling citrus zest. The coffee brings out the roasted malt complexity, but it’s not acrid at all because of the smooth vanilla sweetness and earthy cinnamon spice. A well-balanced, one of a kind brew. I can’t wait for this to show up on tap at the brewpub. Head pub brewer Jared Rouben also tapped a ridiculously fresh keg of Night Stalker–holy Simcoe!–previewed Big John, an imperial stout brewed with Cacao Nibs that will debut in bottles next month, and funked up the day with Old Max, a sour English stout aged in bourbon barrels with brettanomyces.
  • Pipeworks Brewing has found a location and may be signing a lease this week. Cross your fingers! The dry-hopped stout they were serving makes me hope to see more of their beers on tap soon. The Pipeworks guys are super easy-going, friendly, and I wish them the best of luck as they get their brewery going.
  • Revolution Brewing is following the legislation I’m writing about as part of the Save the Craft campaign closely. They would love to self-distribute their beer in two stages: first in kegs and eventually in bottles around the city. I don’t know if this says more about their optimism or the actually likelihood of success in Springfield this month, but they’ve gone so far already as to look into bottling lines. These are all good signs, and damn would it be nice to be able to pick up a Baracus Russian Imperial Stout at Map Room or Binny’s.
  • The Lucky Monk has an awesome spring lineup planned that I unfortunately did not write down or remember. Brewmaster Anthony Carollo was there pouring a delicious milk stout that bodes well for future Lucky Monk brews. I loved the Rye Brown Ale I had last time I visited their brewpub. A warm shout-out to Tom at Lucky Monk, a great server who is also a homebrewer and assistant brewer at the brewpub.
  • Rock Bottom – Warrenville had a really interesting Belgian stout that reminded me of gourmet chocolate and warm, but not fully cooked cookie dough. Brewmaster Davin Bartosch–a very talented and friendly guy–also hyped up the monthly meetings of the Urban Knaves of Grain, a homebrew club that meets at Rock Bottom. I’m making the jump to all-grain brewing this week and have been thinking about joining a club, so this could be the one. Next meeting is Wednesday, March 30.

Of course, a huge thank you is due to the one and only Young Professional  for the last-minute invitation to Stout Fest. Welcome to Chitown, Maggie. Much love.

Save the Craft Update: No Beerpocalypse, Bring on Beervana

Recent Updates

According to Save the Craft crusaders Guys Drinking Beer, it doesn’t look like SB88 is headed out of committee soon, reminding us that it’s a marathon, not a sprint.  In the meantime, they point out that State Rep. John Bradley (R) has filed a shell bill dubbed the “Anheuser-Busch Bill,”  which has no body yet, but could be amended and rushed through the House to preempt any pro-craft legislation. Guys Drinking Beer has posted a profile of some of the major players in this bill, including A-B’s high-powered lobbyist Michael McClain, who they believe has direct influence on House Speaker Michael Madigan (D). Politics aside, the legal urgency of the matter–the deadline for legislation on the issue is March 31 (see below)–should matter to you if you love drinking craft beer in Illinois.

Windy City Distribution Not in Trouble

There is no beerpocalypse. Contrary to some previously published information, Windy City Distribution, the distributor that brings Stone, Allagash, Ska, Victory, and other excellent craft beers to Chicagoland, is not in trouble. I spoke with a representative today who told me that Two Brothers founders Jim and Jason Ebel were initially licensed by the state when they opened in 1997 to brew, distribute, and sell their beer. And they did. They drove their kegs around Chicagoland themselves until the law changed, when they tried to find a distributor to carry Two Brothers beer. The Anheuser-Busch, Miller, and Coors-controlled distributors in the area had no interest in the nascent craft beer movement, so the Ebels opened Windy City in 1999. Because of the new law, Windy City was–and still is–an entirely separate entity from Two Brothers Brewing. The company is in no way affected by the March 31 deadline or the new legislation. So you can rest assured that the great beers brought to you by Windy City will remain on the shelves and in your fridge.

Why Save the Craft?

I love craft beer. What’s more, I love to love craft beer in Chicago. [Read more...]

2: Revolution Baracus Russian Imperial Stout

I thought it would be appropriate to follow one outstanding locally brewed imperial stout with another. My second snow day in a row led me on a Chicago brewpub adventure starting at Haymarket (737 W. Randolph) and ending up at Revolution (2323 N. Milwaukee) for their first anniversary, where they’re pouring  a huge selection of the incredible beers they’ve made in the past year. I had been waiting to try this one for a long time now and I’m glad I finally did. I can’t say enough about the huge, roasted malt backbone and right-on hop balance.

I pity the fool who goes out tryin’ a take over da world then runs home cryin’ to his momma without tryin’ this beer!

Beer Name: Baracus Russian Imperial Stout

Brewer: Revolution

Price: $8/11 oz.

Sampled: 2/3/11 @ Rev

Rating: 5/5 stars

Notes: Pours deep black with persistent 1″ tan head. Roasted chocolate, caramel sweet aroma. Intense chocolate malt–not hop–bitterness. Mad linger.

IBU:

ABV: 11%

OG:

TG:

Serving Type: Draft

By the way–if you haven’t tried the Hombre Burger at Revolution yet, get on it. Pronto. Smoke poblano pepper, red pepper crema, tortilla strips, avocado…wow.

Also, if you stop by while it’s still on tap, make sure you grab a First Year Beer, a fantastic hoppy porter/black IPA.

Happy one year anniversary, Revolution, and thanks for bringing us such damn good brews and eats.