The Virtues of Real Ale – via Chicagoist

This past Saturday, Goose Island’s Wrigleyville brewpub was packed to the gills for Day of the Living Ales. Beer enthusiasts eager to sample excellent examples of cask-conditioned real ale were treated to a wide range of 40+ inventive brews, most of them local, from Finch’s curry-infused Mahatma IPA to Goose Island’s cocktail-inspired Tonic the Hedgehog. Last week, we interviewed Day of the Living Ales cellarmaster Steve Hamburg about the finer points of real ale. We also checked in with Elliott Beier, above, Certified Cicerone™ and beverage director at Owen & Engine about his take on cask service, because he’s doing it best year-round.

There’s so much more complexity in a cask beer it’s incredible. Cask ale is meant to show a beer for what it should really be, exactly what malt you’re tasting, exactly what hops you’re tasting and the symphony of all that complexity. – Elliott Beier

Check out the real ale feature at Chicagoist, and read on for the all-local Day of the Living Ales winners.

The prizes

1st place: Half Acre Baume, a chocolate rye stout

2nd place: Goose Island Tonic the Hedgehog, a barrel-aged raspberry saison with Brettanomyces, dry-hopped with Amarillo, blended with tonic water and gin-inspired botanicals

3rd place: Goose Island Bourbon County Brand Coffee Stout, an imperial coffee stout aged in bourbon barrels

Cellermaster’s Award:  Goose Island Brewpub Bitter Cold, a traditional English-style bitter

Chicago Craft Beer News Roundup 2/20/12

What’s kicked

Josh Noel, beer writer at the Trib, broke some details about Chicago Craft Beer Week (May 17-27) today. Seems like it will be more centralized for consumers and friendlier to craft-centric bars and restaurants. All good things.

Image: newhollandbrew.com

Noel also penned a feature on chef-brewer collaborations featuring Cleetus Friedman of City Provisions. Check out his latest, Marsha Mallow’s Malted Milk Stout brewed with New Holland, on tap at the deli.

A new competitive reality TV show called “The Next Great American Brewer” will be based in Chicago and prominently feature the Goose Island brewpubs’ Jared Rouben and Haymarket’s Pete Crowley.

Greenbush Brewing keeps popping up, largely because they make beer geeks pop up. KnowwhatImean? Good Beer Hunting wrote up an epic beer run he and I made to Sawyer, Michigan, to get some bottles the hard way, you know, before they actually start selling them in Chicago not long from now. I broke the Greenbush bottles-to-Chicago news at Chicagoist last week. Just yesterday, The Bangers and Lace crew, led by cicerone Ria Neri, was at Greenbush brewing a rye porter.

Crain’s Chicago Business profiled some of the new breweries popping up around town after reading our list of Chicago breweries-in-planning. Kid Carboy, Jr. at the irreverent beer blog Aleheads gave his assessment of their prospects as well.

Speaking of upstarts, a new Bruery-esque production brewery and taproom will open in April in Naperville.  Exciting stuff coming from Solemn Oath, watch for it.  In other new brewery news, Spiteful sent off its paperwork to the federal government, Pipeworks started brewing, and New Chicago signed on with River North as their distributor.

A beer distribution expert just had a lengthy, provocative guest spot on beernews.org called “Why Craft Brewers Should Be Thanking the Three-Tier System.” Uh, really?

Good Beer Hunting leveld some much needd criticism at popular beer app Untappd. Sorry. Had to do that.

Last week, the Chicago-based Cicerone Certification Program added its 10,000th Certified Beer Server to its ranks. An otherwise very cool story in the RedEye neglected to mention the momentous milestone.

312 is coming in cans on 3/12.

Goose Island kicked off their Fulton & Wood series with Gavin and John’s Old Town Yard, a traditional Munich helles that will only be available on draft in Illinois. John Laffler, the John in the beer’s name, spends his time at Goose Island tending to the imaginative beers in the brewery’s expansive barrel-aging warehouse, so the traditional style he chose when given free reign is quite a surprise. The spot-on execution, however, is not. Great to see Goose Island’s commitment to innovation and Chicago coming through in projects like this.

Rock Bottom Chicago brought a serious ski lodge vibe to its rooftop for their Polar Beer festival this Saturday. Brewmaster Chris Rafferty was profiled at Girls Like Beer Too not long ago.

Brad and Ken of the popular Chicago-based craft beer podcast the Hop Cast were featured in an AV Club profile.

Chicago-based MillerCoors craft unit Tenth and Blake acquired Crispin Cider. Meanwhile, a student association in Edinburgh banned SAB MillerCoors products from its bars.

Today’s Chicago Woman magazine ran a story on today’s Chicago’s craft beer scene featuring Metropolitan’s Tracy Hurst.

A new Chicago-based craft beer journal will release its first issue during Chicago Craft Beer Week. The man behind The Mash Tun is Ed Marszewski of Maria’s Packaged Goods and Community Bar and Lumpen Magazine. Beer + publishing = beer journal. Got it. Got a story idea, photo, or recipe to contribute?

On Tap

5 Rabbit and Nana chef Guy Meikle are putting on a “spirited dinner” this Thursdaywith the 5 Rabbit crew and the chef in attendance presenting their pairings.

SmallBar Fullerton is throwing a second anniversary party on Friday with a killer lineup of sours and a live blending demonstration.

Next Tuesday Fountainhead is tapping three Half Acre beers.

Find more at our always-updated craft beer calendar. Did we miss something? Send events our way to chitownontap (at) gmail.com

Note: Chitown On Tap is currently experiencing hosting-related technical issues, temporarily limiting the quality of content and user experience. I apologize for the problem, which means that there are no images in this post.. If you have experience administering WordPress sites and would be willing to help, please contact me at chitownontap (at) gmail.com

2012: Chicago’s Craft Beer Preview

 

[UPDATED 1/19/12, see below]

A commenter had this to say on Reddit after reading our 2011 wrap-up post:

I love Chicago, but really think the craft beer scene here kind of sucks.

Yikes…get out much? Here’s hoping you can find something that doesn’t suck in 2012, avisnova. And here’s your guide for what’s new and exciting. This is, to the best of our knowledge, a complete list of breweries that have made their local commercial ambitions known to the world. Did we miss something? Let us know.

One way to check out some of the lesser-known names on this list: a chef-homebrew event on January 21 called Brew Ho Ho. $20 for food and beer pairings. RSVP to rsvp@brewhoho.com for location.

Probable 2012 Local Brewery Openings

We called New Chicago Beer Co. (fb.com | @newchicagobeer) our most exciting prospect of 2012. This is the Evans brothers’ brewery opening in the Plant in Back of the Yards you should have read about by now. Get with it.

Arcade Brewery (fb.com | @arcadebrewery) is born of art and collaboration.

Pipeworks Brewing (fb.com | @pipeworksbrewin) is setting up shop in Bucktown and asking for your investment as they await licensing for their production brewery with retail and tasting room.

Virtue Cider  (fb.com | @virtuecider) isn’t a brewery. Well, before Greg Hall, imperial stouts weren’t aged in bourbon barrels. You’ll drink it. It will open your mind. You’ll enjoy it.

Broad Shoulders Brewing is a new Motor Row joint from Goose Island and Lakefront alum Frank Lassandrello.

Solemn Oath Brewing (@solemnoathbeer) is a Naperville venture by Rock Bottom Lombard alum Tim Marshall and his friend John Barley–seriously, that’s his name. The city council removed the last major legal hurdle this fall by amending its liquor code for a production brewery and retail shop with tastings and tours, but no food. Think Half Acre.

Argyle Brewing (fb.com) is opening as a community-supported brewery, relying mainly on monthly subscriptions, in Ravenswood.

Empirical Brewery (fb.com | @empiricalbrew) has been holding some classy tasting events around town and plans to start brewing this summer.

[UPDATED 1/4/12] Flatlander’s has started dismantling its brewery to ship to a new north-suburban production brewery called Old Chicago Beer Company. Russ Sher of Flatlander’s told me via email today that the plan is for Old Chicago to become “the premier contract brewer in the midwest.” He anticipates opening in April with a dozen accounts, including Flatlander’s. Bottling and canning will be available. More details to come later this month.

[UPDATED 1/4/12] Misfit Craft Brewery (@misfitcraftbrew) is hoping to win approval to build a brewery in the old Oswego firehouse. If special purpose approval is recommended by the zoning commission and granted by the village board, plans could get rolling to open in October. Pilot batches and tasting panels are in progress.

Possible 2012 and Beyond Local Brewery Openings

[UPDATED 1/19/12] Admiral Sasquatch (fb.com | @adm_sasquatch) is honing recipes and winning in the best name category, but they’ve gone dark since June. They call themselves a “proto-brewery.” Reminds me of my ex calling me a proto-human, but more exciting.

[UPDATED 1/9/12] Strange Pelican Brewing (fb.com) has been quietly brewing and pouring at events since this summer. No word yet on licensing, location, or release plans.

[UPDATED 1/7/12] Last Bay Brewing has a unique idea: start out gypsy brewing big batches of staple beers and sell them at growler-filling stations around town, all of which have nanobreweries for one-offs. No public activity from these guys recently, seems to be very much in the idea phase.

[UPDATED 1/7/12] Brutally Honest Brewing (@BHBrewing)has been participating in some homebrew pouring events. Manned by two Certified Cicerones™.

[UPDATED 1/4/12] South Loop Brewing (fb.com | @southloopbrew) will combine with Broad Shoulders and New Chicago to drag the button of Chicago’s beer belly a tad south.

[UPDATED 1/4/12] Three Angels Brewing (fb.com) has cleared county zoning hurdles to open as an estate-sourced nanobrewery in Yorkville.

[UPDATED 1/4/12] The guys planning Lake Effect Brewing (fb.com | @lakeeffect_llc)are touring Europe tasting classic styles as I write this. They are scouting locations for a nanobrewery to open in 2012. There’s a good amount of style and recipe information posted on their site.

Spiteful Brewing (fb.com | @spitefulbrewing) is going the nano route on a Sabco system in their new Ravenswood space.

Off Key Brewing was greeted enthusiastically by the Oak Park municipal government for its nanobrewery plans, but is apparently on hold.

Low Dive Brewing (fb.com | @lowdivebrewing) is a collective of four homebrewing buddies who have been showing off their brews around town.

New Oberpfalz Brewing (fb.com) is planning to brew classic European styles in northwest Indiana.

Une Année (fb.com | @uneannee)  is currently scouting for a location and plans to brew seasonal Belgian and French styles.

Powell Brew House apparently has a space at Milwaukee and Western and will brew a batch of beer for your event or collaborate on a brew with you.

Oval Brewing (@ovalbrewing) has worked out preliminary label designs and brewed batches of sports-themed beers on an impressive digital-control pilot system they built themselves. The plan here seems to be nanobrewery as well.

Corazon Brewing (fb.com@corazonbrew)is a Latin-themed homebrew collective. They haven’t said much about their plans.

Big Dick Brewery puts dildos on their tap handles at events. No joke. Their name is a good indicator of how seriously they take their self-promotion efforts. Don’t expect this one to come to fruition anytime soon.

4 Paws Brewing (@4pawsbrewing) is aiming for 2013.

Expansions and Relocations

Revolution Brewing is building out its production brewery near Addison and Kedzie, where they plan to start packaging bombers in May and cans in July.

Three Floyds is in the middle of a major expansion.

Half Acre bought out the building it had been leasing in October and will maximize the entire space to grow production to about 15,000 barrels per year.

[UPDATED 1/4/12] 5 Rabbit has a brewhouse and fermenters on order and  is planning to open its own production brewery this year. A lease on a bottling line is almost secured, but the location itself has not been pinned down yet. Watch for an interview with Randy Mosher here in the next few days with more details.

Hopleaf is growing, but not losing its charm.

[UPDATED 1/7/12] Chicago Beer Co. (@chicagobeerco) has been contract brewing their Windy City Wheat, Lake Shore Lager, and Pier Pale Ale, but plans to open their own brewery in the West Loop in 2012.

2011: Chicago’s Craft Beer Year in Review

2011 was a rollercoaster year for craft beer in Chicago. Here at Chitown On Tap we put our drinking and thinking caps on (in that order) and decided the best way to wrap up the year was to give props to the amazing people in our local craft beer community who have made drinking the good suds so damn rewarding this year. This list of “bests” is by no means exhaustive, and represents our best, though inevitably incomplete, knowledge and ethanol-fueled subjective taste. The selection of one person or place doesn’t mean there aren’t other good or even great options. So let’s start with a big “You rock too!” to all the wonderful people and places we left out. And you–we would love to hear what YOU have to say about craft beer in Chicago in 2011. Like our choices? Learn something? Think we missed something big? Let us know. We love hearing from you. Thanks for reading and we hope you stick with us in 2012! For your following pleasure, check us out on Facebook and Twitter.

Best New Local Brewery: Haymarket Pub & Brewery

Photograph of Pete Crowley at Haymarket

Haymarket Pub & Brewery kept us warm during the blizzard in February and has wowed us with their excellent Belgian and American ales ever since. [Read more...]

Ho Ho Hops! A Chicago Craft Beer Christmas

 

Wondering what to give the craft beer geek in your life this Christmas? Worry not. Here’s your guide to Chicago’s best craft beer gifts and holiday events.

Christmas Craft Beer Gifts

Chicago by the Pint cover

Chicago’s history is deeply intertwined with its beer. In Chicago by the Pint: A Craft Beer History of the Windy City, author Denese Neu tells the story of the greatest city in the world through the beer goggles of your favorite local brewpubs.

Picture of Oxford Companion to Beer

If you think the craft beer geek in your life is an encyclopedia of beer knowledge, think again. This year, Garrett Oliver, brewmaster of Brooklyn Brewery, author of critically acclaimed The Brewmaster’s Table, and all-around craft beer all star, edited and released The Oxford Companion to Beer, a 900+ page tome representing the best current expert knowledge about the history, culture, and science of beer. (Image via theomskirkbaron.com)

The best craft beer periodical out there is DRAFT Magazine. Each issue is visually compelling and full of top-notch beer writing. A one-year subscription is $20. Two years for $30.

So much of what makes Chicago beer culture great is the community that brews it, sells it, and drinks it. Sometimes these folks get organized and do great things together. The Chicago Beer Society holds monthly homebrew tastings at Goose Island’s Clybourn brewpub and social gatherings at Map Room. They also put on some of the city’s best annual craft beer and homebrew events, some of which are exclusive to members. Annual membership is $25.

The Illinois Craft Brewers Guild, the professional organization representing breweries in the state, has a membership organization for craft beer enthusiasts called IMBIBE. The group gets early or exclusive access to events, an insider’s monthly newsletter, and swag like hats and t-shirts. Annual membership is $30.

Drop in at a local brewpub or tasting room and put together a gift package with a t-shirt, empty growler, and a gift certificate to fill it up. Check out Haymarket, Revolution, Goose Island Clybourn or Wrigleyville, Piece, or Half Acre.

Is the beer geek in your life also a homebrewer? Gift certificates to Brew & Grow, Brew Camp, and Northern Brewer are sure to please. A membership to the American Homebrewers Association includes  a subscription to Zymurgy magazine and discounts at local brewpubs (like 20% off beer and food at Goose Island brewpubs) and homebrew shops (10% at Brew & Grow).

Holiday Beer Events

Label art for Half Acre Big Hugs Imperial Coffee Stout

If standing in line for Black Friday deals didn’t satiate your limited-supply shopping thirst, head over to Half Acre on December 18 for the release of Big Hugs Imperial Stout. It’s a 10% monster brewed with Dark Matter coffee.

Haymarket is hosting a family-friendly buffet lunch with Santa on December 18. On Christmas Eve, Haymarket celebrates its first anniversary with special tappings. They open at 4 PM on Christmas day for Bulls and Bears games. Check their events page for details.

A Beer CarolDrinking & Writing Brewery’s Christmas production, A Beer Carol, tells the story of the penny-pinching macro-brewery owner Bud Miller and his harrowing visits from the ghosts of the four ingredients of beer. This live radio drama is sharp, witty, and full of hilarious live sound effects and beer geek humor. There’s only one performance left in Chicago this holiday season, on December 22 at Marion Street Cheese Market in Oak Park for $15. If you can’t make it then, check out upcoming performances of their high-energy “To Cure a Hangover” starting in January.

 

 

Flyer for Christmas Carol Karaoke

If drinking good beer is enough to make you break into song, check out the Christmas Carol Karaoke Party at Piece on December 22. The event benefits PAWS Chicago.

Got another holiday craft beer gift or event tip? Drop us a comment below or tweet at @chitownontap #craftbeerchristmas

Chicago Craft Beer Roundup – November 8, 2011

What’s Kicked

In an interview here at Chitown On Tap, Greg Koch of Stone Brewing Co. opened up about the dirty underbelly of pay-to-play tactics in Chicago’s beer business and offered some pointed words about Goose Island. In the interview, Koch claimed that he pulled out of a reputable Chicago craft beer bar for a book-signing event after its people demanded discounts and freebies in exchange for hosting. Commenters have since alleged that the bar in question is Sheffield’s. The bar has not yet returned my request for comment.

Greg Hall, former Goose Island brewmaster, is increasingly candid about his cider venture, Virtue Cider. He gave TimeOut Chicago a sneak peak at his Roscoe Village headquarters and lab and talked openly about sourcing apples in southwest Michigan. [Read more...]

Mark Your Calendar – Chicagoland Craft Beer Festivals

The weather’s warm, beer is flowing, life is good. It’s time to gear up for summer and early fall craft beer festivals in and around Chicago. Here’s our short list of events to add to your beer calendar–at least the ones that you can actually get tickets to. [Read more...]

Chitown Craft Beer Roundup – June 27

You guys kicked around our last Chitown Craft Beer Roundup enough for us to stick with it. Thanks! Glad you liked it. While you’re here, drop by our Facebook page and give us a like. No, not a lick. Well, whatever…

Here’s what’s brewing in Chitown, ya heard? [Read more...]

Chicago Craft Beer Week: The Short List

The great and terrible thing about Chicago Craft Beer Week (Thursday May 19, through Friday, May 27) is that there are so many good options. This is awesome because there’s something for everyone. You will not lack opportunities for drinking great beer in good company at any point during the week. On the other hand, this is deeply problematic because, unless you’ve harnessed cloning technology for your personal use in time for Thursday, you’re guaranteed to miss out on some great events. It takes a lot of planning to get the most out of your time, and that’s time you could spend drinking great beer. So I’ve taken all the guess work out of putting together a hell of a weeklong celebration for you.  You can’t go wrong with these events. Try to make it to as many of these as possible while keeping your day job. Good luck!

You’ll even find some events listed here that are not part of the sanctioned Chicago Craft Beer Week program. There are even more awesome events that didn’t make the cut that I’m making available here for download (in PDF), courtesy Wesley Phillips at Windy City Distribution. You can also find a list of unofficial events here, which @beerinator is compiling and trying to make as complete as possible. Half Acre, Metropolitan, and the Beer Bistro have all published individual lists, while I’m sure there are more out there and even more events on Facebook. That said, keep your eyes open.

And here we go. Here’s the Chitown On Tap guide to can’t-miss events during Chicago Craft Beer Week. You’re welcome. [Read more...]

8: Half Acre Daisy Cutter Pale Ale

Half Acre Daisy Cutter Pale Ale is a great multi-purpose beer: sessioning, mowing the lawn, contrasting a rich entree, and seducing the American light lager drinker into the deliciously exciting world of craft beer. One of my Chitown favorites.

Beer Name: Daisy Cutter Pale Ale

Brewer: Half Acre

Price: $6/pint

Sampled: 2/9/11 @Hopleaf

Rating: 4/5 stars

Notes: Loads of grapefruit, lemongrass, and a touch of earthy pine. Worty sweetness. Light bodied. Notes of straw, biscuit.

IBU:

ABV: 5.2%

OG:

TG:

Serving Type: Draft