Chicago Breweries Bring Home the Hardware from GABF

This weekend, your favorite Chicago breweries brought their beers to Denver for the Great American Beer Festival. Here’s a list of the hardware they’ll be bringing home:

GOLD, Fruit Wheat Beer: 5 Lizard, 5 Rabbit Cerveceria

GOLD, American-Belgo-Style Ale: Angry Birds, Haymarket Pub & Brewery

SILVER, Munich-Style Helles: Where in the Helles Gunner?, Emmett’s Brewing Co.

SILVER, German-Style Marzen: Munster Fest, Three Floyds Brewing Co.

BRONZE, Dortmunder or Munich-Style Oktoberfest: Dog Days, Two Brothers Brewing Co.

SILVER, International-Style Pale Ale: Intercontinental Pale Ale, Flossmoor Station Brewing Co.

BRONZE, Extra Special Bitter: Harvest Ale, Goose Island Beer Co.

BRONZE, German-Style Wheat Ale: Dark-N-Curvy, Piece Brewery

BRONZE, French- and Belgian-Style Saison: Sofie, Goose Island Beer Co.

What are you surprised about making the cut, or not? I would have liked to have seen something from the Goose Island brewpubs show up on this list, and something sour or barrel-aged from the Fulton Street brewery. Here’s the full awards list for you to grumble at, or to study in preparation for your next Binny’s trip.

Congratulations to all the brewers on their success!

Chicago Craft Beer Roundup – July 30

What’s been kicked:

The Matilda room at Goose Island--in progress

This room under construction will house fermentors dedicated to beers brewed with Brettanomyces, such as Matilda. For those skeptical about the AB-InBev purchase, this development should allay any concerns that the new owners will neglect or abandon Goose Island's highly regarded Belgian-style ales.

The big news: Goose Island is moving half of its production of 312 to an Anheuser Busch brewery in upstate New York and Honkers Ale and India Pale Ale will now exclusively be brewed at Red Hook and Widmer facilities in New Hampshire and Washington.
I’m already sick of the “It’s not brewed in Chicago, it shouldn’t be called 312″ comments. Stop drinking it. There’s better beer out there. In fact, there’s much better Goose Island beer out there. To me, the most compelling facet of this development is that Goose Island is using its new ownership structure to externalize the production of a few standard, staple beers in order to make room in-house for brewing larger quantities of Belgian, sour, and extreme beers. This really throws a wrench into simplistic understandings of what “craft” beer really is, doesn’t it? [Read more...]