Chicago Craft Beer News Roundup 2/20/12

What’s kicked

Josh Noel, beer writer at the Trib, broke some details about Chicago Craft Beer Week (May 17-27) today. Seems like it will be more centralized for consumers and friendlier to craft-centric bars and restaurants. All good things.

Image: newhollandbrew.com

Noel also penned a feature on chef-brewer collaborations featuring Cleetus Friedman of City Provisions. Check out his latest, Marsha Mallow’s Malted Milk Stout brewed with New Holland, on tap at the deli.

A new competitive reality TV show called “The Next Great American Brewer” will be based in Chicago and prominently feature the Goose Island brewpubs’ Jared Rouben and Haymarket’s Pete Crowley.

Greenbush Brewing keeps popping up, largely because they make beer geeks pop up. KnowwhatImean? Good Beer Hunting wrote up an epic beer run he and I made to Sawyer, Michigan, to get some bottles the hard way, you know, before they actually start selling them in Chicago not long from now. I broke the Greenbush bottles-to-Chicago news at Chicagoist last week. Just yesterday, The Bangers and Lace crew, led by cicerone Ria Neri, was at Greenbush brewing a rye porter.

Crain’s Chicago Business profiled some of the new breweries popping up around town after reading our list of Chicago breweries-in-planning. Kid Carboy, Jr. at the irreverent beer blog Aleheads gave his assessment of their prospects as well.

Speaking of upstarts, a new Bruery-esque production brewery and taproom will open in April in Naperville.  Exciting stuff coming from Solemn Oath, watch for it.  In other new brewery news, Spiteful sent off its paperwork to the federal government, Pipeworks started brewing, and New Chicago signed on with River North as their distributor.

A beer distribution expert just had a lengthy, provocative guest spot on beernews.org called “Why Craft Brewers Should Be Thanking the Three-Tier System.” Uh, really?

Good Beer Hunting leveld some much needd criticism at popular beer app Untappd. Sorry. Had to do that.

Last week, the Chicago-based Cicerone Certification Program added its 10,000th Certified Beer Server to its ranks. An otherwise very cool story in the RedEye neglected to mention the momentous milestone.

312 is coming in cans on 3/12.

Goose Island kicked off their Fulton & Wood series with Gavin and John’s Old Town Yard, a traditional Munich helles that will only be available on draft in Illinois. John Laffler, the John in the beer’s name, spends his time at Goose Island tending to the imaginative beers in the brewery’s expansive barrel-aging warehouse, so the traditional style he chose when given free reign is quite a surprise. The spot-on execution, however, is not. Great to see Goose Island’s commitment to innovation and Chicago coming through in projects like this.

Rock Bottom Chicago brought a serious ski lodge vibe to its rooftop for their Polar Beer festival this Saturday. Brewmaster Chris Rafferty was profiled at Girls Like Beer Too not long ago.

Brad and Ken of the popular Chicago-based craft beer podcast the Hop Cast were featured in an AV Club profile.

Chicago-based MillerCoors craft unit Tenth and Blake acquired Crispin Cider. Meanwhile, a student association in Edinburgh banned SAB MillerCoors products from its bars.

Today’s Chicago Woman magazine ran a story on today’s Chicago’s craft beer scene featuring Metropolitan’s Tracy Hurst.

A new Chicago-based craft beer journal will release its first issue during Chicago Craft Beer Week. The man behind The Mash Tun is Ed Marszewski of Maria’s Packaged Goods and Community Bar and Lumpen Magazine. Beer + publishing = beer journal. Got it. Got a story idea, photo, or recipe to contribute?

On Tap

5 Rabbit and Nana chef Guy Meikle are putting on a “spirited dinner” this Thursdaywith the 5 Rabbit crew and the chef in attendance presenting their pairings.

SmallBar Fullerton is throwing a second anniversary party on Friday with a killer lineup of sours and a live blending demonstration.

Next Tuesday Fountainhead is tapping three Half Acre beers.

Find more at our always-updated craft beer calendar. Did we miss something? Send events our way to chitownontap (at) gmail.com

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Two Brothers to Can Outlaw IPA Year-Round

Mock-up of Two Brothers Outlaw IPA can

Two Brothers announced via press release today that they will be adding Outlaw, a canned IPA, to their year-round lineup in late April. If you’re keeping track, that means we have Half Acre, Finch’s, Wild Onion, and now Two Brothers canning in the Chicago area. Goose Island plans to add cans of 312 this year as well.

Over the past year, the Ebel brothers have been killing it. They expanded their brewing capacity in Warrenville, purchased the Roundhouse complex in Aurora, extended their distribution footprint to new states, and moved their Windy City Distribution to its own warehouse in Aurora after outgrowing its shared space with the brewery.

No word yet on what else will end up in cans from them. I’m predicting they set up a puppet government in Warrenville to rule over the entire northeast corner of Illinois. Watch out Rahm.

Two Brothers Brewing Company enters the canned beer market with a year around India Pale Ale.

Warrenville, IL January 24, 2012

 

Two Brothers Brewing Company will be releasing its first canned beer in late April 2012. Outlaw™ India Pale Ale will be available year around in 12 oz. cans. With the recent purchase of a new canning line, Two Brothers Brewing Company will be adding Outlaw ™ IPA in 12 oz. cans to their 7 year around 12 oz. bottle line up. Excited for the new opportunities that cans will bring, Co-Founder Jason Ebel says, “I look forward to enjoying Outlaw™ on the golf course and while fishing this summer. Cans are a convenient package to take just about anywhere with you.” The can reads, “As bold as the name suggests but as friendly as the masked man, comes our first adventure into the world of cans. This IPA is full of citrus and pine hop character and aroma. The hop flavors play off the pleasant malt complexity like a good sidekick. Giddy-up.” In addition to the cans, Outlaw™ India Pale Ale will be available on tap only at the Two Brothers Tap House in Warrenville and the Two Brothers Roundhouse in Aurora.


 

2012: Chicago’s Craft Beer Preview

 

[UPDATED 1/19/12, see below]

A commenter had this to say on Reddit after reading our 2011 wrap-up post:

I love Chicago, but really think the craft beer scene here kind of sucks.

Yikes…get out much? Here’s hoping you can find something that doesn’t suck in 2012, avisnova. And here’s your guide for what’s new and exciting. This is, to the best of our knowledge, a complete list of breweries that have made their local commercial ambitions known to the world. Did we miss something? Let us know.

One way to check out some of the lesser-known names on this list: a chef-homebrew event on January 21 called Brew Ho Ho. $20 for food and beer pairings. RSVP to rsvp@brewhoho.com for location.

Probable 2012 Local Brewery Openings

We called New Chicago Beer Co. (fb.com | @newchicagobeer) our most exciting prospect of 2012. This is the Evans brothers’ brewery opening in the Plant in Back of the Yards you should have read about by now. Get with it.

Arcade Brewery (fb.com | @arcadebrewery) is born of art and collaboration.

Pipeworks Brewing (fb.com | @pipeworksbrewin) is setting up shop in Bucktown and asking for your investment as they await licensing for their production brewery with retail and tasting room.

Virtue Cider  (fb.com | @virtuecider) isn’t a brewery. Well, before Greg Hall, imperial stouts weren’t aged in bourbon barrels. You’ll drink it. It will open your mind. You’ll enjoy it.

Broad Shoulders Brewing is a new Motor Row joint from Goose Island and Lakefront alum Frank Lassandrello.

Solemn Oath Brewing (@solemnoathbeer) is a Naperville venture by Rock Bottom Lombard alum Tim Marshall and his friend John Barley–seriously, that’s his name. The city council removed the last major legal hurdle this fall by amending its liquor code for a production brewery and retail shop with tastings and tours, but no food. Think Half Acre.

Argyle Brewing (fb.com) is opening as a community-supported brewery, relying mainly on monthly subscriptions, in Ravenswood.

Empirical Brewery (fb.com | @empiricalbrew) has been holding some classy tasting events around town and plans to start brewing this summer.

[UPDATED 1/4/12] Flatlander’s has started dismantling its brewery to ship to a new north-suburban production brewery called Old Chicago Beer Company. Russ Sher of Flatlander’s told me via email today that the plan is for Old Chicago to become “the premier contract brewer in the midwest.” He anticipates opening in April with a dozen accounts, including Flatlander’s. Bottling and canning will be available. More details to come later this month.

[UPDATED 1/4/12] Misfit Craft Brewery (@misfitcraftbrew) is hoping to win approval to build a brewery in the old Oswego firehouse. If special purpose approval is recommended by the zoning commission and granted by the village board, plans could get rolling to open in October. Pilot batches and tasting panels are in progress.

Possible 2012 and Beyond Local Brewery Openings

[UPDATED 1/19/12] Admiral Sasquatch (fb.com | @adm_sasquatch) is honing recipes and winning in the best name category, but they’ve gone dark since June. They call themselves a “proto-brewery.” Reminds me of my ex calling me a proto-human, but more exciting.

[UPDATED 1/9/12] Strange Pelican Brewing (fb.com) has been quietly brewing and pouring at events since this summer. No word yet on licensing, location, or release plans.

[UPDATED 1/7/12] Last Bay Brewing has a unique idea: start out gypsy brewing big batches of staple beers and sell them at growler-filling stations around town, all of which have nanobreweries for one-offs. No public activity from these guys recently, seems to be very much in the idea phase.

[UPDATED 1/7/12] Brutally Honest Brewing (@BHBrewing)has been participating in some homebrew pouring events. Manned by two Certified Cicerones™.

[UPDATED 1/4/12] South Loop Brewing (fb.com | @southloopbrew) will combine with Broad Shoulders and New Chicago to drag the button of Chicago’s beer belly a tad south.

[UPDATED 1/4/12] Three Angels Brewing (fb.com) has cleared county zoning hurdles to open as an estate-sourced nanobrewery in Yorkville.

[UPDATED 1/4/12] The guys planning Lake Effect Brewing (fb.com | @lakeeffect_llc)are touring Europe tasting classic styles as I write this. They are scouting locations for a nanobrewery to open in 2012. There’s a good amount of style and recipe information posted on their site.

Spiteful Brewing (fb.com | @spitefulbrewing) is going the nano route on a Sabco system in their new Ravenswood space.

Off Key Brewing was greeted enthusiastically by the Oak Park municipal government for its nanobrewery plans, but is apparently on hold.

Low Dive Brewing (fb.com | @lowdivebrewing) is a collective of four homebrewing buddies who have been showing off their brews around town.

New Oberpfalz Brewing (fb.com) is planning to brew classic European styles in northwest Indiana.

Une Année (fb.com | @uneannee)  is currently scouting for a location and plans to brew seasonal Belgian and French styles.

Powell Brew House apparently has a space at Milwaukee and Western and will brew a batch of beer for your event or collaborate on a brew with you.

Oval Brewing (@ovalbrewing) has worked out preliminary label designs and brewed batches of sports-themed beers on an impressive digital-control pilot system they built themselves. The plan here seems to be nanobrewery as well.

Corazon Brewing (fb.com@corazonbrew)is a Latin-themed homebrew collective. They haven’t said much about their plans.

Big Dick Brewery puts dildos on their tap handles at events. No joke. Their name is a good indicator of how seriously they take their self-promotion efforts. Don’t expect this one to come to fruition anytime soon.

4 Paws Brewing (@4pawsbrewing) is aiming for 2013.

Expansions and Relocations

Revolution Brewing is building out its production brewery near Addison and Kedzie, where they plan to start packaging bombers in May and cans in July.

Three Floyds is in the middle of a major expansion.

Half Acre bought out the building it had been leasing in October and will maximize the entire space to grow production to about 15,000 barrels per year.

[UPDATED 1/4/12] 5 Rabbit has a brewhouse and fermenters on order and  is planning to open its own production brewery this year. A lease on a bottling line is almost secured, but the location itself has not been pinned down yet. Watch for an interview with Randy Mosher here in the next few days with more details.

Hopleaf is growing, but not losing its charm.

[UPDATED 1/7/12] Chicago Beer Co. (@chicagobeerco) has been contract brewing their Windy City Wheat, Lake Shore Lager, and Pier Pale Ale, but plans to open their own brewery in the West Loop in 2012.

Chicago Craft Beer Roundup – November 11, 2011

What’s Kicked

Finch’s Beer Co. launched a contest with Threadless to design the can for their Threadless IPA. That’s very cool, but clearly the best part here is that they’re going to start canning Threadless. [Read more...]